‘Yajamana’ Pickle, Papad, Badam, Cashews, Squash and Malt products are made using authentic recipes at our modern manufacturing unit located at Mavinakatte, a rural hamlet situated in Bantwal taluk of Dakshina Kannada district in Karnataka, India.
Our entire unit is hygienically maintained with strict adherence to quality control at every stage of production. Select quality ingredients, handpicked by our well disciplined staff, ensure consistent quality. They are then packed and distributed within the shortest time to retain their freshness and original taste.
It goes without saying that no Indian cuisine – whether North Indian or South Indian - is complete without Pickle, Papad, Badam Malt, Squashes and Cashews. They are consumed by people of all classes and age groups and are easily available right from petty shops to super markets and shopping malls. Hence the demand for them is perennial.
‘Yajamana’ Pickle, Papad, Badam, Cashews, Squash and Malt products enjoy good market share due to consistent high quality and unique recipes. The products are reasonably priced and affordable, when compared with other similar products available in the market. Hence our products have very good demand, giving tremendous scope for the business. In addition to the present line sale of products, the firm is in the process of making the products available at leading department stores, super bazars and malls in major cities and towns.